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Spinach & Artichoke Dip Cups – Holiday Appetizer for a Crowd

   This post may contain affiliate links. I may earn a small commission at no extra cost to you. See my disclaimer page for more information. 

Creamy, cheesy, and packed with flavor, these Spinach & Artichoke Dip Cups are perfect for Christmas parties, family gatherings, or holiday buffets. Bite-sized and easy to serve, they’re a bacon-free and alcohol-free appetizer everyone will love.

Pair them with Mini Caprese Skewers, Stuffed Mushrooms with Spinach and Cheese, or Parmesan Zucchini Fries for a full festive spread.

  • Total Time: 27 minutes

  • Servings: 12 cups

  • Rating: ★★★★★

🛒 Ingredients

  • 12 mini phyllo cups (or mini tart shells)

  • 1 cup fresh spinach, chopped

  • 1 cup canned artichoke hearts, chopped

  • ½ cup cream cheese, softened

  • ¼ cup sour cream

  • ¼ cup shredded cheddar cheese

  • 1 garlic clove, minced

  • Salt & pepper, to taste

  • Optional garnish: parsley or chives

🍳 Step-by-Step Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C).

  2. Prepare Filling: In a medium bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, cheddar, minced garlic, salt, and pepper. Mix until well combined.

  3. Fill the Cups: Spoon the mixture into the mini phyllo cups evenly.

  4. Bake: Place filled cups on a baking sheet and bake 12 minutes, or until tops are lightly golden.

  5. Garnish & Serve: Sprinkle with fresh parsley or chives before serving. Serve warm.

🍽️ What to Serve With

💡 Tips & Variations

  • Make-Ahead: Assemble the cups a few hours ahead and refrigerate until ready to bake.

  • Vegan Option: Substitute cream cheese, sour cream, and cheddar with plant-based alternatives.

  • Extra Flavor: Add a pinch of smoked paprika, red pepper flakes, or lemon zest.

  • Serving Idea: Place on a decorative tray with toothpicks for easy grab-and-go appetizers.

🎄 Presentation & Serving Ideas

  • Arrange cups on a holiday platter, alternating garnishes for a festive look.

  • Serve alongside Sweet Potato & Goat Cheese Crostini and Mini Pavlovas for a mix of savory and sweet bites.

  • Offer small forks or toothpicks so guests can grab easily.

If you want to make this recipe exactly like I do, here are some of my favorite kitchen tools and ingredients. These are items I personally use and love, and I may earn a small commission if you purchase through these links — at no extra cost to you.

❓ FAQ

Q1: Can I freeze the filling?
A: Yes, store in an airtight container and freeze for up to 1 month. Bake from frozen, adding 5 extra minutes.

Q2: Can I use frozen spinach?
A: Yes, thaw and squeeze out excess moisture before mixing with the cheese.

Q3: Can I make larger cups instead of mini?
A: Absolutely. Adjust baking time to 15–18 minutes.

Q4: Are these suitable for kids?
A: Yes! Mild, cheesy, and flavorful. Omit any spice for younger children.

Q5: Can I use jarred artichoke hearts?
A: Yes, just drain and chop before adding to the mixture.

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