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Lasagna Soup (One Pot, Cozy & Easy)

 A comforting twist on classic lasagna — all the flavor, none of the layering.

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When the weather gets cooler and comfort food cravings kick in, this Lasagna Soup is exactly what you need. It has everything you love about traditional lasagna — rich tomato sauce, tender pasta, savory meat, and creamy cheese — but in a cozy, one-pot soup that’s much easier to make.

This recipe is perfect for busy weeknights, relaxed Sundays, or anytime you want a warm, satisfying meal without spending hours in the kitchen. Best of all, it’s made in one pot, which means less cleanup and more time to enjoy dinner.

If you love classic comfort food but want something quicker and cozier, this lasagna soup will quickly become a family favorite.

  • Total Time: 40 minutes

  • Servings: 4–6

  • Difficulty: Easy

  • Rating: ⭐⭐⭐⭐⭐ 

Why You’ll Love This Lasagna Soup

  • One-pot recipe = easy cleanup

  • Ready in about 30–40 minutes

  • Cozy, hearty, and comforting

  • Great for leftovers and meal prep

  • Tastes just like lasagna — without the work

Ingredients

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 lb (450 g) ground beef or ground turkey

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • ¼ teaspoon red pepper flakes (optional)

  • 2 tablespoons tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 8 lasagna noodles, broken into pieces

  • ½ cup ricotta cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

How to Make Lasagna Soup

Step 1: Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the meat

Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Step 3: Build the flavor

Stir in Italian seasoning, salt, pepper, red pepper flakes, and tomato paste. Cook for 1–2 minutes to deepen the flavor.

Step 4: Add tomatoes and broth

Pour in the crushed tomatoes and broth. Stir well and bring the soup to a gentle boil.

Step 5: Cook the pasta

Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook for 10–12 minutes, stirring occasionally, until the noodles are tender.

Step 6: Make it creamy

Lower the heat and stir in the ricotta cheese. Taste and adjust seasoning if needed.

Step 7: Serve

Ladle the soup into bowls and top with shredded mozzarella, Parmesan, and fresh herbs. Serve hot and enjoy!

Tips for the Best Lasagna Soup

  • Stir occasionally so the pasta doesn’t stick to the bottom.

  • If the soup thickens too much, add a splash of broth.

  • For extra richness, add a small splash of cream at the end.


Variations & Substitutions

Vegetarian Lasagna Soup

Skip the meat and add:

  • Mushrooms

  • Zucchini

  • Spinach

Use vegetable broth instead of chicken broth.

Creamy Lasagna Soup

Add:

  • ¼–½ cup heavy cream or coconut cream

  • Extra mozzarella on top

Spicy Lasagna Soup

  • Add extra red pepper flakes

  • Use spicy Italian sausage instead of ground beef

Low-Carb Option

Replace pasta with:

  • Zucchini noodles

  • Broken lasagna sheets made from low-carb pasta

🍲 What to Serve with Lasagna Soup

Make-Ahead & Storage

  • Refrigerator: Store in an airtight container for up to 3 days

  • Reheating: Add a splash of broth and reheat on the stove or microwave

  • Freezing: Freeze without pasta for best texture, then add fresh pasta when reheating

FAQ

Can I use a different pasta shape?

Yes! Mafalda, bowtie, or broken fettuccine all work well.

Will the pasta absorb all the broth?

It will thicken over time. Just add more broth when reheating.

Is this kid-friendly?

Absolutely — just skip the red pepper flakes.

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